Sunday Menu 

This is a sample Sunday menu as menus may change each week so just give us a call in the morning for an accurate menu. 

For pre orders for tables of 8 or more contact Dominique. Please note we do close Sunday evenings to rejuvenate ready for the following week. 

Starters - I ddechrau


(v) Chefs soup of the day with crusty bread and butter 5.50

Cod Goujons, dressed salad and tartare sauce 6.95

Crispy chilli beef with Asian vegetables and chilli sauce 6.95  

(v) (gf) Whipped goats cheese, duo of beetroot, walnut crumb and crostini 5.95

Thai crab cakes, mixed salad garnish and a sweet chilli dipping sauce 7.95


Mains - Prif Gyrsiau


Roast of the day, roast potatoes, traditional vegetables, pan gravy, Yorkshire pudding 13.95

Sunday bap, roast sirloin of beef, roast potatoes and pan gravy 8.95

Chicken Caesar salad, baby gem lettuce, bacon lardons, croutons, shaved parmesan, anchovies tossed in Caesar dressing and boiled hens egg 10.95

Tandoori Salmon fillet, artichokes, sautéed potatoes, cauliflower, hazelnuts and cucumber yoghurt 15.00

(v) (gf) Tomato, red pepper and glazed Goats cheese risotto with pesto ciabatta 12.00

 (v) Veggie bean burger, fries, relish and coleslaw 10.95

The Boat beef burger topped with bacon and cheese with fries, burger relish and coleslaw 13.95

Cajun chicken burger topped with cheese, skin on fries, relish and coleslaw 12.95

Weetwood bitter beer battered cod and chips with mushy peas and tartare sauce 13.50