Nibbles - bar I ddechrau

 

(v) Focaccia bread, olive oil and balsamic 3.00

(v)(gf) Mixed marinated olives 3.00

(gf) Selection of honey glazed chipolatas and wholegrain mustard mayo 3.00

(v) Garlic bread with mozzarella 3.00

 

Starters - I ddechrau

 

(v)(gf) Chefs soup of the day, with crusty bread and butter 5.50

 (v)(gf) Beetroot carpaccio, crumbled goat’s cheese, candied walnuts and micro herb salad 5.95

(v) Sticky stir fry vegetables, mixed peppers, white onion and pok choi 5.95

Ham hock terrine, parsley, whole grain mustard, red onion marmalade and croutes 6.95

Horseradish and whiskey smoked mackerel pate with croutes 6.95

Crispy chilli beef with Asian vegetables and chilli sauce 6.95

Tempura king prawn and calamari medley, sweet chilli dip 8.95

 

Mains - Prif Gyrsiau

 

(gf) Swordfish, new potatoes, pok choi and sauce vierge 16.00

                                     (gf) Chicken Diane, creamed potatoes and seasonal greens 14.00

Market fish of the day (POA)

Weetwood bitter beer battered cod and chips with mushy peas and tartare sauce 13.50

 Chicken tagliatelle in a cream sauce with tenderstem broccoli 12.95

(v) (gf) Wild mushroom risotto, truffle oil and parmesan crisp 12.00

(gf) Chicken Caesar salad, baby gem lettuce, bacon lardons, croutons, shaved parmesan, anchovies tossed in Caesar dressing and boiled hens egg 5.95/10.95

 

 

From The Grill - O'r Gril

 

The Boat beef burger topped with bacon and cheese with fries, burger relish and coleslaw 13.95

Cajun chicken burger topped with cheese, fries, relish and coleslaw 12.95

 (v) Veggie bean burger, fries, relish and coleslaw 10.95

(gf) 8oz Fillet of beef, chunky chips and grilled tomato 23.95

(gf) 10oz Sirloin of beef, chunky chips and grilled tomato 21.00

(Sauces separate: Peppercorn, Diane and Blue Cheese 2.95)

 

Sandwiches – Brechdanau- served 12- 5pm

 

All sandwiches are served on freshly baked white farmhouse bread or ciabatta with salad and fries.

The Boat Steak sandwich with beef tomato, little gem lettuce and mustard mayo 10.00

Club sandwich, chargrilled chicken, bacon and lettuce on toasted white bread 8.95

 (v) Welsh Cheddar cheese and pickle 6.50

Tuna and spring onion mayo 6.95

*Gluten free rolls available

 

Sides - Ar yr Ochr

 

(v)(gf) Fries 3.00

(v) Chunky chips 3.00

 (v)(gf) Seasonal vegetables 3.00

 (v) Garlic ciabatta with or without Mozzarella 3.50

 (v) Beer battered onion rings with garlic mayonnaise 3.00

 

Children’s Menu

 

(v) Garlic bread 2.50

The Boat beef burger with cheese and fries 7.50

(gf) 5oz Sirloin steak with chips and peas 9.50

(v) (gf) Mushroom risotto 6.50

(gf) Mini sausage and mash with gravy 6.50

Fish, chips and peas 6.50

Mini sandwiches (crusts off) 3.95 

 

 

 

Summer Menu