Nibbles - bar I ddechrau


(v) Focaccia bread, olive oil and balsamic 3.00

(v)(gf) Mixed marinated olives 3.00

(gf) Selection of honey glazed chipolatas and wholegrain mustard mayo 3.00

(v) Garlic bread with mozzarella 3.00


Starters - I ddechrau


 (v)(gf) Chefs soup of the day, with crusty bread and butter 5.50

 (v)(gf) Beetroot carpaccio, crumbled goat’s cheese, candied walnuts and micro herb salad 5.95

Ham hock terrine, parsley, whole grain mustard, red onion marmalade and croutes 6.95

Duck spring roll and plum sauce 7.95

(gf) Smoked salmon dill and cream cheese roulade, pickled cucumber relish, focaccia croutes 7.95

(gf) Classic prawn cocktail, brown bread and butter 6.95

(v) Vegetable samosa with sweet chilli dip 6.95  


Mains - Prif Gyrsiau


(gf) Swordfish, new potatoes, pok choi and sauce vierge 16.00

(gf) Chicken Diane, Parmentier potatoes and seasonal greens 14.00

(gf) Pan fried seabass, tenderstem broccoli, butternut squash puree and sautéed potatoes 17.00

Weetwood bitter beer battered cod and chips with mushy peas and tartare sauce 13.50

(gf) Pan fried chicken supreme duchess potato, asparagus wrapped in Parma ham and jus 14.50

(v) (gf) Wild mushroom risotto, truffle oil and parmesan crisp 12.00

(gf) Chicken Caesar salad, baby gem lettuce, bacon lardons, croutons, shaved parmesan, anchovies tossed in Caesar dressing and boiled hens egg 5.95/10.95


From The Grill - O'r Gril


The Boat beef burger topped with bacon and cheese with fries, burger relish and coleslaw 13.95

Cajun chicken burger topped with cheese, fries, relish and coleslaw 12.95

 (v) Veggie bean burger, fries, relish and coleslaw 10.95

(gf) 8oz Fillet of beef, chunky chips and grilled tomato 23.95

(gf) 10oz Sirloin of beef, chunky chips and grilled tomato 21.00

(Sauces separate: Peppercorn, Diane and Blue Cheese 2.95)


Sandwiches – Brechdanau- served 12- 5pm


All the sandwiches served on a freshly baked white, brown or ciabatta with salad and fries.

The Boat Steak sandwich with beef tomato, little gem lettuce and mustard mayo 10.00

Honey glazed ham and mustard mayo 6.95

 (v) Welsh Cheddar cheese and pickle 6.50

Open prawn sandwich on ciabatta 6.95

*Gluten free rolls available


Sides - Ar yr Ochr


(v)(gf) Fries 3.00

(v) Chunky chips 3.00

 (v)(gf) Seasonal vegetables 3.00

 (v) Garlic ciabatta with or without Mozzarella 3.50

 (v) Beer battered onion rings with garlic mayonnaise 3.00


Children’s Menu


(v) Garlic bread 2.50

The Boat beef burger with cheese and fries 7.50

(gf) 5oz Sirloin steak with chips and peas 9.50

(v) (gf) Mushroom risotto 6.50

(gf) Mini sausage and mash with gravy 6.50

Fish, chips and peas 6.50

Mini sandwiches (crusts off) 3.95 

Desserts - Pwdin


Sticky toffee pudding with butterscotch sauce and honeycomb ice cream 5.50 
Chocolate tart with Chantilly cream 5.50
Eton mess 5.50 
Apple tart with custard 5.50
Selection of Cheshire farm ice creams (3 scoops) 4.95
(Ferrero Rocher, Maltese, raspberry white chocolate and Oreo, vanilla, chocolate, strawberries and cream, mint choc chip and salted caramel)
Selection of British cheeses, red onion jam, frozen grapes, apple, celery and crackers 8.95




Summer Menu