Nibbles - bar I ddechrau


(v) Artisan bread board with butter and balsamic 3.00               (v)(gf) Mixed marinated olives 3.00

    (gf) Chipolatas and wholegrain mustard mayo 3.00                (v) Garlic bread with mozzarella 3.00


Starters - I ddechrau


(v)(gf) Chefs soup of the day, with crusty bread and butter 5.50

 (v)(gf) Whipped goats cheese, duo of beetroot, walnut crumb and crostini 5.95

Black pudding Scotch egg with homemade brown sauce 6.95

Thai crab cakes, mixed salad garnish and a sweet chilli dipping sauce 6.95

Ham hock Ballotine, piccalilli, mini loaf and salad garnish 6.95

Crispy chilli beef with Asian vegetables and chilli sauce 6.95 Or 5.95 with just vegetables (v)

Smoked salmon, pickled fennel and cucumber, guacamole and mini loaf 6.50


Mains - Prif Gyrsiau


(v) (gf) Tomato, red pepper and glazed Goats cheese risotto with pesto ciabatta 12.00

Market fish of the day (POA)

(gf) Chicken Diane, creamed potatoes and seasonal greens 14.00

Tandoori Salmon fillet, artichokes, sautéed potatoes, cauliflower, hazelnuts and cucumber yoghurt 15.00

(v) (gf) Moroccan stew, lemon couscous, artichoke, tomato, tenderstem and toasted almonds 12.95

Pork belly, grain mustard mash, tenderstem broccoli, prawn skewer, crackling and apple compot 15.95

Weetwood bitter beer battered cod and chips with mushy peas and tartare sauce 13.50

Duck breast, fondant potato, braised gem and baby corn, red pepper puree, Parma ham shard and jus 16.95

 (gf) Chicken Caesar salad, baby gem lettuce, bacon lardons, croutons, shaved parmesan, anchovies tossed in Caesar dressing and boiled hens egg 5.95/10.95


From The Grill - O'r Gril


The Boat beef burger topped with bacon and cheese with fries, burger relish and coleslaw 13.95

Cajun chicken burger topped with cheese, fries, relish and coleslaw 12.95

 (v) Veggie bean burger, fries, relish and coleslaw 10.95

(gf) 8oz Fillet of beef, chunky chips, grilled tomato, mushrooms and onions 23.95

(gf) 10oz Sirloin of beef, chunky chips, grilled tomato, mushrooms and onions 21.00

(Sauces separate: Peppercorn, Diane, Garlic and Blue Cheese 2.95)


Sandwiches – Brechdanau- served 12- 5pm


All sandwiches are served on freshly baked white farmhouse bread or ciabatta with salad and fries.

The Boat Steak sandwich with beef tomato, little gem lettuce and mustard mayo 10.00

Club sandwich, chargrilled chicken, bacon and lettuce on toasted white bread 8.95

 (v) Welsh Cheddar cheese and pickle 6.50

Tuna and spring onion mayo 6.95

*Gluten free rolls available


Sides - Ar yr Ochr


(v)(gf) Fries 3.00

(v) Chunky chips 3.00

(v) New potatoes 3.00

 (v)(gf) Seasonal vegetables 3.00

 (v) Garlic ciabatta with or without Mozzarella 3.50

 (v) Beer battered onion rings with garlic mayonnaise 3.00


Children’s Menu


Chicken Goujons, fries and peas 6.50

The Boat beef burger with cheese and fries 6.50

(gf) 5oz Sirloin steak with chips and peas 8.50

(v) (gf) Tomato Risotto 6.50

(gf) Mini sausage and mash with gravy 6.50

Fish, chips and peas 6.50


Desserts - Pwdin


Chocolate orange brownie, rum chocolate sauce, hazelnuts and vanilla ice cream 5.95

Sticky Toffee Pudding, butterscotch and vanilla ice cream 5.95

Profiteroles, Chantilly cream, honeycomb and white chocolate sauce 5.95

Lime posset, berry coulis, Shrewsbury biscuits 5.75

Iced banana parfait, banana and pecan ice cream, caramelised bananas 5.95 

Selection of Cheshire farm ice creams and brandy snap crisp (3 scoops) 5.95

Vanilla, chocolate, strawberry, honeycomb, Ferrero Roche and raspberry sorbet

Selection of British cheeses, chutney, grapes, apple, celery, candied walnuts and crackers 8.95

Summer Menu